Hoshizaki’s wide range of ice makers caters for a host of requirements and we have developed innovative solutions that are tailored to the demands of a wide range of locations and operations.
We call upon our vast technical know-how and end-user knowledge to design and develop ice makers for the production of a variety of ice types, in addition to ice dispensers. You will see Hoshizaki ice making equipment and ice dispensing systems in front-of-house and back-of house locations at the world’s leading bar and restaurant brands, and you are just as likely to find them performing critical functions on a deep sea fishing vessel.
Our ice makers are renowned for their outstanding performance and durability to withstand the toughest commercial pressures. The basic designs and major component parts are specified for a global market meaning that Hoshizaki machines will effortlessly and quickly achieve outstanding levels of efficiency in ambient temperatures of between 5°C and 40°C, even in humid environments.